Recommended Recipes
4.81 of 300

Croutons

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
3.88 of 17

Molasses-Oat Bran Bread

This recipe for a healthy, semi-sweet, dark, and hearty loaf of bread features molasses and oat bran.
4.28 of 174

Amish Friendship Bread I

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
4.70 of 149

Garden Herb Loaf

This bread draws raves whenever I make it! It is a family favorite!
4.63 of 41

Pumpkin Tea Bread

This is a large loaf that has orange in it. Perfect for an afternoon tea party.
4.61 of 76

Irish Bannock

A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
4.47 of 189

Sunday Dinner Rolls

I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
4.74 of 164

Quick Lemon Poppy Seed Bread

This is an easy, deliciously moist bread that my kids love and can make themselves.
4.41 of 234

Mexican Style Cornbread

A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
4.52 of 25

Spicy Scones

Amaze your guests with the aroma of these scones fresh from the oven
4.63 of 232

Orange Pumpkin Loaf

You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
4.00 of 84

Date Nut Bread

A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
4.55 of 101

Cottage Dill Bread

A very flavorful bread that is great with any Italian food.
3.92 of 96

Soft Pretzels I

These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!
4.64 of 119

Sourdough Starter I

A starter good for any sourdough recipe.
4.81 of 9,904

Downeast Maine Pumpkin Bread

This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
4.65 of 78

Walnut Raisin Scones

A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam.
4.22 of 649

Oatmeal Chocolate Chip Muffins

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
2.75 of 4

Seminole Pumpkin Bread

A tasty pumpkin treat.
4.51 of 61

Sun Dried Tomato and Asiago Cheese Bread

Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.