Recommended Recipes
4.47 of 254

Zucchini Pineapple Bread I

This recipe makes two fruity, moist loaves.
4.75 of 16

Sausage Bread

This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.
4.69 of 103

Special Banana Bread

Over the years I have revised this recipe until I found just the right mix. It is incredibly moist and flavorful. It may take longer to cook so be patient.
3.73 of 15

Basic Fruit Bread Recipe

Add any fruits, vegetables, nuts and spices that you desire.
3.77 of 26

Bread Machine Spelt Bread

This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.
3.56 of 9

Mocha Muffins

Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
3.84 of 56

Maple Muffins

Delicious, light muffins with real maple syrup.
4.88 of 8

Tarradls (Italian Pepper Rings)

These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!
4.00 of 4


This is the 'traditional' ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will work fine. I usually mix equal portions. Grandma used a large paper bag, and dropped them in immediately after removing from the fryer. The bag absorbs a lot of the oil. Then, she transferred them to another clean bag, added her choice of coating, and shook the bag.
4.31 of 16

Easy Rice Bread

This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.
4.65 of 726

Mocha Chocolate Chip Banana Muffins

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
4.11 of 19

Herman Biscuits

This is a great biscuit recipe for using Herman sourdough starter.
4.27 of 73

Basic Sourdough Bread

Absolutely the best! Soft crust and well risen.
4.36 of 28

Orange Pull-Aparts

This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
3.83 of 29

Julia's Hot Cross Buns

I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
4.33 of 129

Onion, Garlic, Cheese Bread

Great with pasta and stuff or to toast and snack on.
4.67 of 1,130

Creamy Banana Bread

I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.
4.57 of 1,340

Irresistible Irish Soda Bread

A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
4.52 of 131

Batter White Bread

Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
4.22 of 36

Blueberry Orange Bread

This a very simple recipe to make and a very flavorful one at that, I do believe that everyone will love it! You may use thawed frozen blueberries if fresh ones are unavailable.