This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.

Make an outrageously delightful oatmeal bread from your bread machine

Savory and tasty!

Herb dinner rolls: these go with everything!

This is a sprouted bread recipe - very old, and said to have been created back in the biblical days. Also, this recipe literally, takes days to make. Your efforts and time will be well rewarded with a couple of the most singular breads-solid, sweet, and moist. Wheat berries are available from your local natural foods store. Traditionally, Essene bread was probably baked on hot rocks under scorching sunlight, but where I and most of us live, this is not possible. Baking at the oven temperatures which I suggest might destroy the sprout enzymes, but monitoring baking loaves for much longer than 2 hours is too long for me. Guaranteeing the preservation of the enzymes might require baking at a very low temperature for perhaps 4 hours. If you have the stamina, then go for it.

This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.

Light yeast rolls.

Bread machine recipe.

This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.

A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.

This is a spicy bread, good with black bean soup. Make it for the chili lover in your life.

A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.

This is a very quick, easy bread, and is also very moist.

This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.