4.58 of 47

Amish Cinnamon Bread

This bread can be frozen and is very easy to make.
Prep10 Mins
Cook60 Mins
Ready70 Mins
Servings36

Ingredients

  • 1 cup vegetable oil
  • 1 cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 (3 ounce) package instant vanilla pudding mix
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • 1 cup peeled, cored and chopped apple
  • 1 cup raisins

Steps

  1. 1Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
  2. 2Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
  3. 3Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
  4. 4Bake at 325 degrees F (165 degrees C) for 1 hour.
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