Angel Biscuits I
Light and airy biscuits.
- 2 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 3/4 cup warm buttermilk (105 to 115 degrees F)
- 1In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
- 2Place warm water in warm bowl. Sprinkle in yeast, stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients, blend well.
- 3Remove dough to floured surface. Knead dough 10 to 15 times, form into ball. Roll dough to 3/4 inch thickness. Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.
- 4Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
These delicate, sweet yeast biscuits do not need to rise, making them quick and easy to prepare and enjoy.
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
An easy to make batter bread it's also called Sally Lunn Bread.
Cream cheese filled muffins.
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.
Light yeast rolls.
A yeast doughnut coated with sugar.
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.
- Raisin Bread II
- Fondue Bread
- Cinnamon Bread II
- Chocolate Chocolate Chip Muffins
- Russian Black Bread
- Basic Fruit Bread Recipe
- Homemade Wonderful Bread
- Chili Bread
- Amish Friendship Bread Starter
- Yeast-Free Bread
- Herman Biscuits
- German Rye Bread
- San Francisco Sourdough Bread
- Pear-a-dise Muffins
- Angel Biscuit Rolls
- Christmas Stollen II
- Pizza Crust II
- Bread Pudding with Lemon Sauce I
- Favorite Banana Blueberry Quick Bread
- Zucchini Pineapple Bread I
- The All-Good Loaf
- Slovak Nut Rolls
- Apple Raisin Bread
- Strawnana Bread
- Ruby's Special Cornbread
- Poppy Seed Bread with Glaze
- Spiced Apple Muffins
- Garlic and Herb Bread
- Raisin Bread III
- Mary Anne's Moist and Nutty Carrot Loaf
- Angel Biscuits II
- Pan Dulce
- Banana Chip Muffins II
- Restaurant-Quality Maple Oatmeal Scones
- Dizzy Pineapple Bread
- Herman Coffee Cake
- Portuguese Sweet Bread I
- Golly Gee Gluten-Free Pancakes
- French Brioche
- European Black Bread
- Sticky Buns I
- Italian Herb Bread II
- Salt Rising Bread
- Beer Rolls
- Bread Machine Challah I