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Apple Bran Cheddar Muffins

Cheesy, applely bran muffins that make a great breakfast or afternoon snack.
Prep15 Mins
Cook20 Mins
Ready35 Mins
Servings12

Ingredients

  • 1 cup whole bran cereal
  • 1/4 cup milk
  • 1 cup peeled, cored and sliced apple
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup packed brown sugar
  • 1/4 cup shredded Cheddar cheese

Steps

  1. 1Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
  2. 2Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
  3. 3Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
  4. 4Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
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