Apricot Nut Bread
If you like apricots--you'll love this one.
- 1 (15 ounce) can apricot halves
- 1/3 cup shortening
- 1/2 cup white sugar
- 2 eggs
- 1 3/4 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
- 2Whisk together the flour, baking powder, soda, and salt.
- 3In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
- 4Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.
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