4.70 of 1,238

Banana Bread

This is our family favorite.
Prep15 Mins
Cook60 Mins
Ready75 Mins
Servings16

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 3 bananas, mashed

Steps

  1. 1Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
  2. 2In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
  3. 3Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
Share!
Similar Recipes
4.73 of 1,274

Cathy's Banana Bread

Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
4.67 of 27

Mrs. Kurtz's Banana Bread

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
4.71 of 720

Easy Banana Bread

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
4.67 of 452

Lower Fat Banana Bread I

The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
4.69 of 103

Special Banana Bread

These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.