Banana Chip Muffins I
Cake-like texture with the popular banana chocolate taste.
- 1 3/4 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 cup mashed bananas
- 1Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- 2Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- 3Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
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