4.63 of 339

Banana Nut Bread I

Moist, nutty, and delicious.
Prep10 Mins
Cook60 Mins
Ready70 Mins
Servings24

Ingredients

  • 2 1/2 cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 1 1/2 cups mashed bananas
  • 3 cups all-purpose flour
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C).
  2. 2Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
  3. 3Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Share!
Similar Recipes
4.78 of 269

Banana Nut Bread Baked in a Jar

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.