Batter White Bread
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons shortening
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 2 teaspoons salt
- 3 cups sifted all-purpose flour
- 1 tablespoon butter, melted
- 1Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
- 2Cover with a clean cloth and let rise until doubled in volume.
- 3Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
- 4Preheat oven to 375 degrees F (190 degrees C).
- 5Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
A tasty pumpkin treat.
This is a delicious tea loaf, that cuts better the second day. Serve with a spread.
Yummy! Everyone's favorite - gooey, sticky, and rich.
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
A different muffin for Sunday brunch--or afternoon tea.
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
A beautiful loaf to see and even more wonderful to eat.
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them.
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