4.05 of 106

Beer Biscuits

The beer adds flavor and leavening to these biscuits.


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup beer


  1. 1Preheat oven to 450 degrees F (230 degrees C).
  2. 2Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
  3. 3Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
  4. 4Bake 10 to 12 minutes, or until golden brown.
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4.44 of 441

Tea Biscuits

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