4.35 of 240

Blue Ribbon Overnight Rolls

Easy tasty recipe! Never any left when I make them.
Prep30 Mins
Cook15 Mins
Ready1500 Mins
Servings24

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm milk
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 4 cups all-purpose flour

Steps

  1. 1In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
  2. 2Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
  3. 3In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
  4. 4Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
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