Bread Bowls I
Bread, stew and no dishes to wash after dinner!
- 2 (.25 ounce) packages active dry yeast
- 1 tablespoon white sugar
- 1 3/4 cups warm water (110 degrees F)
- 2 cups whole wheat flour
- 2 cups bread flour
- 2 teaspoons salt
- 1 egg white
- 2 tablespoons water
- 1In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- 2In a large mixing bowl, combine the yeast mixture with the whole wheat flour, salt and one cup of the bread flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- 3Place into a lightly oiled bowl, and turn to coat the whole surface with oil. Cover, and let rise in a warm place until doubled, about 45 minutes.
- 4Punch down the dough, and let rest 10 minutes. Divide into 4 balls. Place on cookie sheets, and flatten into disks. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- 5Lightly beat the egg white with the water and brush the risen loaves with this mixture. Bake at 375 degree F (190 degree C) for 40 to 50 minutes. When done bread should sound hollow when thumped on bottom. Remove from oven, and let cool.
- 6Cut a circle out of the top of each loaf, and remove that part of the crust. Either remove the soft bread beneath, or compress it to form a bowl.
This recipe calls for ready-to-use frozen bread dough and gives easy-to-follow instructions for how to make bread bowls out of it.
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
This is a robust honey-wheat bread with bran cereal and molasses for your good health.
A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts.
A bread you MUST try! This is one you'll want to keep on hand.
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Very good. Good texture. Always a hit.
These buns are yummy, and easy to make.
This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
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