4.22 of 44

Buttermilk Oatmeal Bread

Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.
Prep10 Mins
Cook60 Mins
Ready100 Mins
Servings12

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Steps

  1. 1Mix oats with buttermilk. Let stand for 1/2 hour.
  2. 2Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
  3. 3Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
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