4.73 of 1,059

Cathy's Banana Bread

Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Prep10 Mins
Cook50 Mins
Ready60 Mins
Servings16

Ingredients

  • 1 cup mashed bananas
  • 1 cup sour cream
  • 1/4 cup margarine
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
  2. 2Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
  3. 3Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
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