4.64 of 116

Cheese Biscuits I

I got this recipe from a friend. Best if eaten warm!!!
Prep10 Mins
Cook10 Mins
Ready20 Mins


  • 2 cups baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup Parmesan cheese
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley


  1. 1Preheat oven to 450 degrees F (230 degrees C).
  2. 2Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  3. 3Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  4. 4Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
Similar Recipes
4.62 of 470

Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.