4.32 of 73

Chinky's Mango Bread

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Prep20 Mins
Cook60 Mins
Ready80 Mins
Servings20

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups white sugar
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 1/2 cups mangos, peeled, seeded and chopped
  • 1 teaspoon lemon juice
  • 1/4 cup raisins

Steps

  1. 1Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
  2. 2Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
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