3.70 of 22

Cinnamon Buns

Nothing beats cinnamon buns on a cold morning.
Prep15 Mins
Cook15 Mins
Ready45 Mins
Servings12

Ingredients

  • 1/4 cup butter, chilled
  • 2 1/2 cups baking mix
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons margarine, softened
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup confectioners' sugar
  • 1 tablespoon milk

Steps

  1. 1Preheat oven to 425 degrees F (220 degrees C). Grease an 8 inch square pan.
  2. 2Cut cold butter into 1/4 inch cubes. Toss cubes with baking mix until coated. Beat 1/2 cup milk and egg together; stir into butter mixture.
  3. 3Turn dough onto cloth covered board generously dusted with baking mix; roll to coat. Fold and knead 10 times. Roll into a 15 x 8 inch rectangle. Spread with softened butter or margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll up tightly, beginning at 15 inch side. Pinch edge into roll. Cut into 12 slices with a sharp knife. Place cut sides down in prepared pan.
  4. 4Bake until golden, about 15 minutes. Remove from oven, and cool for 15 minutes.
  5. 5Mix confectioners sugar and 1 tablespoon milk until smooth. Drizzle over cinnamon buns. Serve.
Share!
Similar Recipes
4.50 of 314

Best Ever Cinnamon Buns

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.