4.50 of 96

Cinnamon Sour Cream Biscuits

I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Prep15 Mins
Cook15 Mins
Ready30 Mins
Servings12

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup margarine
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1/2 cup raisins
  • 1/2 cup confectioners' sugar
  • 2 teaspoons milk

Steps

  1. 1Preheat oven to 450 degrees F (230 degrees C).
  2. 2In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
  3. 3On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
  4. 4Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
  5. 5Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
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