4.00 of 14

Coconut Bread I

I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.
Prep15 Mins
Cook50 Mins
Ready10065 Mins
Servings12

Ingredients

  • 1/2 cup butter, softened
  • 1 cup vanilla sugar
  • 2 eggs
  • 2 teaspoons coconut extract
  • 2 cups self-rising flour
  • 1 cup sour cream
  • 1 cup flaked coconut
  • 1 cup confectioners' sugar
  • 5 tablespoons milk

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
  2. 2Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
  3. 3Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
  4. 4Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
  5. 5To Make Glaze: Mix the confectioner's sugar and milk together until smooth.
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