4.28 of 28

Cottage Cheese Bread II

Has a texture like angel food cake.
Prep5 Mins
Cook180 Mins
Ready185 Mins
Servings12

Ingredients

  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 cup cottage cheese, room temperature
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast

Steps

  1. 1Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
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