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Easy Biscuits

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Prep10 Mins
Cook25 Mins
Ready35 Mins
Servings12

Ingredients

  • 2 1/4 cups self-rising flour
  • 3/4 cup shortening
  • 1 cup milk

Steps

  1. 1Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  2. 2Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
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