3.65 of 249

Easy Blueberry Muffins I

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Prep10 Mins
Cook20 Mins
Ready30 Mins
Servings12

Ingredients

  • 1 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1/2 cup fresh blueberries

Steps

  1. 1Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
  3. 3Bake for 20 minutes. Serve hot.
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