Fake Sourdough Biscuits
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup shortening
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 (.25 ounce) packages active dry yeast
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 2 cups lukewarm buttermilk
- 1Dissolve yeast in warm water. Allow to stand until mixture is frothy.
- 2In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.
- 3When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.
- 4Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.
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This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
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