4.57 of 6

Favorite Nut Bread

This loaf has a superb flavor.
Prep15 Mins
Cook60 Mins
Ready90 Mins
Servings12

Ingredients

  • 8 ounces cream cheese, softened
  • 1/3 cup white sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon lemon zest
  • 2 1/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. 2Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
  3. 3Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
  4. 4In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
  5. 5Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.
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