Fruit Bread II
This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit.
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup candied pineapple, diced
- 1/2 cup currants
- 1/2 cup chopped candied cherries
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- 2In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
- 3In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
- 4Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.
This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special.
Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted.
Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot to zucchini.
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
A touch of honey enriches the raisins and citrus zest in this bread machine loaf that 's generously spiced with ginger, cinnamon, nutmeg and more. This is a special bread that you will find yourself making again and again.
This is a fragrant and tasty bread machine recipe.
Nice, moist bread.
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!
Cake-like texture with the popular banana chocolate taste.
Delicious with any soup or salad... and great toasted the next day!
Honey whole wheat bread for a bread machine. This bread is very tasty.
You can make these into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired.
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
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