3.93 of 33

Garlic and Herb Bread

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Prep5 Mins
Cook180 Mins
Ready185 Mins
Servings12

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons nonfat dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried dill weed
  • 1 1/2 teaspoons celery seed
  • 1 1/2 tablespoons dried parsley
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Steps

  1. 1For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Share!
Similar Recipes
4.33 of 129

Onion, Garlic, Cheese Bread

Great with pasta and stuff or to toast and snack on.
4.47 of 38

Italian Herb Bread II

This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.
4.22 of 159

Garlic Bread

This is a fragrant and tasty bread machine recipe.