4.58 of 100

Grandma's English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Prep15 Mins
Cook15 Mins
Ready200 Mins
Servings24

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 tablespoon white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1 cup warm milk
  • 1/4 cup water

Steps

  1. 1Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
  2. 2Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
  3. 3Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Share!
Similar Recipes
4.64 of 85

English Muffin Loaves

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.