4.11 of 18

Herman Biscuits

This is a great biscuit recipe for using Herman sourdough starter.
Prep15 Mins
Cook30 Mins
Ready120 Mins
Servings12

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil

Steps

  1. 1Bring Herman Starter to room temperature.
  2. 2Stir together flour, baking soda, baking powder and salt.
  3. 3Stir flour mixture and oil into Herman Starter. It will form a soft dough.
  4. 4On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
  5. 5Preheat oven to 350 degrees F (175 degrees C).
  6. 6Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.
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