4.72 of 169

Holiday Pumpkin Bread

A very moist holiday bread that makes enough for you and gift giving as well.
Prep10 Mins
Cook60 Mins
Ready70 Mins
Servings36

Ingredients

  • 3 cups white sugar
  • 4 eggs
  • 2/3 cup water
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (15 ounce) can pumpkin puree
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup vegetable oil

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
  2. 2Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
  3. 3Bake for 1 hour. Cool on wire racks.
Share!
Similar Recipes
4.74 of 80

Pumpkin Coconut Bread

Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread.
4.59 of 181

Pumpkin Bread I

This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.