4.66 of 165

Honey Bran Muffins

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
Prep20 Mins
Cook25 Mins
Ready225 Mins
Servings20

Ingredients

  • 2 cups pineapple juice
  • 2 cups golden raisins
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 5 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups whole bran cereal

Steps

  1. 1In a small bowl, combine pineapple juice and raisins. Set aside.
  2. 2In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  3. 3In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  4. 4Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  5. 5Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.
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