3.89 of 9

Jam Filled Buns

These little buns will disappear in a flash.
Prep20 Mins
Cook15 Mins
Ready35 Mins
Servings14

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, chilled
  • 1 egg
  • 1/2 cup cold milk
  • 1/4 cup raspberry jam

Steps

  1. 1In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
  2. 2Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
  3. 3Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.
Share!
Similar Recipes
3.95 of 19

Butterscotch Buns

For a delightful variation on cinnamon buns that requires no rising time, try this rolled bun filled with butter, brown sugar and nuts.
3.70 of 27

Cinnamon Buns

Baking mix takes a little of the leg work out of these cinnamon rolls that are made from scratch, giving you more time to enjoy eating them.