Julia's Hot Cross Buns
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
- 3/8 cup milk
- 3/8 cup water
- 1 egg
- 1 teaspoon salt
- 1/3 cup white sugar
- 4 tablespoons margarine
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon orange zest
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast
- 3/4 cup confectioners' sugar
- 1 tablespoon water
- 1Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
- 2Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
- 3Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
- 4Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
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