3.76 of 14

Maple Twists

Great for a holiday brunch.
Prep20 Mins
Cook15 Mins
Ready35 Mins


  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 tablespoons margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/3 cup maple flavored syrup
  • 2 cups baking mix
  • 1/4 cup milk
  • 2 tablespoons white sugar
  • 1 egg


  1. 1Preheat oven to 425 degrees F (220 C).
  2. 2Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
  3. 3Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
  4. 4Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
  5. 5Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
  6. 6Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
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Maple Muffins

Authentic maple syrup imparts unparalleled flavor in these wonderful muffins.