4.41 of 191

Mexican Style Cornbread

A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Prep15 Mins
Cook35 Mins
Ready50 Mins
Servings12

Ingredients

  • 2 eggs
  • 1/4 cup corn oil
  • 1 cup buttermilk
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (8 ounce) can cream-style corn
  • 1 large onion, chopped
  • 2 fresh jalapeno peppers, seeded and minced
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
  2. 2In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
  3. 3In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
  4. 4Bake for 30 to 35 minutes until center is set and top is golden brown.
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