4.32 of 32

Mincemeat Quick Bread

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Prep10 Mins
Cook60 Mins
Ready70 Mins
Servings12

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 2 cups prepared mincemeat pie filling

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  2. 2Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  3. 3Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
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