3.50 of 4

Mocha Cream Bread

This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.
Prep10 Mins
Cook30 Mins
Ready160 Mins


  • 1/8 cup coffee flavored liqueur
  • 1/4 cup water
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon salt
  • 1 1/2 teaspoons vegetable oil
  • 3 cups bread flour
  • 2 tablespoons brown sugar
  • 1 teaspoon active dry yeast
  • 1/4 cup miniature semisweet chocolate chips


  1. 1Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
  2. 2Use dough cycle.
  3. 3At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
  4. 4Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
  5. 5Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.
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3.89 of 19

Cardamom Bread

This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.