4.22 of 48

Monkey Bread III

This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Prep5 Mins
Cook35 Mins
Ready40 Mins


  • 1 1/2 cups white sugar
  • 1 cup chopped pecans
  • 3 tablespoons ground cinnamon
  • 3 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 cup margarine


  1. 1Sprinkle nuts in bottom of a greased Bundt pan.
  2. 2Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
  3. 3Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
  4. 4Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.
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