Monkey Bread III
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
- 1 1/2 cups white sugar
- 1 cup chopped pecans
- 3 tablespoons ground cinnamon
- 3 (12 ounce) packages refrigerated buttermilk biscuit dough
- 1/2 cup margarine
- 1Sprinkle nuts in bottom of a greased Bundt pan.
- 2Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
- 3Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
- 4Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Refrigerated biscuit dough makes this delicious pull-apart bread easy to make.
This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Orange rolls - very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
This recipe was my grandmother's. The breads are baked in coffee cans!
These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
These are rich little things that melt in your mouth.
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
These buns are yummy, and easy to make.
In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.
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