4.41 of 25

Monkey Bread IV

I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Prep25 Mins
Cook25 Mins
Ready60 Mins
Servings12

Ingredients

  • 4 (10 ounce) packages refrigerated biscuit dough
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup butter

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
  2. 2Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  3. 3Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
  4. 4Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
  5. 5Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.
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