4.42 of 47

No Knead Refrigerator Rolls

A light fluffy yeast roll that melts in your mouth.
Servings48

Ingredients

  • 4 1/2 teaspoons active dry yeast
  • 2 cups warm water
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 1/4 cup shortening
  • 6 1/2 cups all-purpose flour
  • 1 egg

Steps

  1. 1In a large bowl, dissolve yeast in warm water and set aside to proof.
  2. 2In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
  3. 3Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
  4. 4Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
  5. 5Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
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