4.11 of 368

Oatmeal Blueberry Muffins

These have a great texture, and stay moist and tender for days - if they last that long at your house!
Prep5 Mins
Cook25 Mins
Ready30 Mins
Servings12

Ingredients

  • 1 1/4 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup blueberries, rinsed and drained

Steps

  1. 1Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
  2. 2Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
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