Orange Nut Bread
This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts.
- 1 tablespoon grated orange zest
- 1/3 cup fresh orange juice
- 2/3 cup hot water
- 2 tablespoons melted shortening
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup white sugar
- 1/2 cup chopped walnuts
- 1Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
- 2Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
- 3Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
- 4Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.
This recipe was my grandmother's. The breads are baked in coffee cans!
This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts.
Orange juice and zest add a citrus accent to this fine quick bread, heavy with dates and nuts.
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Quick and easy to make, oh so fruity, and very yummy!!
A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.
This recipe makes two fruity, moist loaves.
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
A rich eggy bread, made easier by preparing the dough in the bread machine.
Use a good sourdough starter, one you have tended to, for best flavor.
This bread is a favourite with our family, either fresh or toasted.
Melt in your mouth quick bread for the bread machine.
Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local customs and family preference. It is a day-long project, but well worth the effort.
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
- Sausage Bread
- Italian Cheese Bread
- Dizzy Pineapple Bread
- Hot Cross Buns II
- Cottage Cheese Bread II
- Poppy Seed Bread with Glaze
- French Toast I
- Bread Machine Challah I
- Whole Wheat Honey Bread
- Golden Cake Batter Bread
- Peanut Butter and Jelly Bread
- Fudgy Chocolate Chip Muffins
- Chocolate Chocolate Chip Muffins
- Basic British Scones
- Plain and Simple Sourdough Bread
- Raisin Brown Bread
- Banana Nut Bread Baked in a Jar
- Oatmeal Soda Bread
- Angel Biscuits II
- Favorite Banana Blueberry Quick Bread
- Dark Rye Bread
- Oatmeal Bread II
- Golly Gee Gluten-Free Pancakes
- Whole Wheat Banana Nut Bread
- Country Seed Bread
- Pistachio Bread
- Chinese Steamed Buns with Meat Filling
- Irresistible Irish Soda Bread
- Oatmeal Molasses Bread
- Banana Chip Muffins II
- Easter Bread Ring
- French Baguettes
- Sourdough Wheat Bread
- Indian Naan II
- Maple Muffins
- Pumpernickel Bread II
- J.P.'s Big Daddy Biscuits
- Chili Bread
- Basic Fruit Bread Recipe
- Special Banana Bread
- Steve's Whole Wheat
- Cheddar Bay Biscuits
- Honey Oatmeal Bread I
- Herman Coffee Cake
- Pizza Crust I
- Slovak Nut Rolls