4.60 of 41

Parmesan Herb Bread

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Prep15 Mins
Cook55 Mins
Ready115 Mins
Servings20

Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine, softened
  • 1 1/2 tablespoons dried oregano
  • 2 tablespoons white sugar
  • 4 1/2 teaspoons active dry yeast
  • 1/2 cup grated Parmesan cheese
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon grated Parmesan cheese

Steps

  1. 1Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
  2. 2Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
  3. 3Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
  4. 4Bake at 350 degrees F (175 degrees C) for 55 minutes.
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