4.32 of 217

Peach Bread

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Prep10 Mins
Cook60 Mins
Ready70 Mins
Servings24

Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 2 cups diced canned peaches, drained
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  2. 2In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
  3. 3Bake for about 1 hour, or until a tester inserted in the center comes out clean.
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Pineapple Bread

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