3.78 of 89

Pineapple Bread

This is a great tasting loaf, fruity and nutty at the same time.
Prep10 Mins
Cook60 Mins
Ready80 Mins
Servings12

Ingredients

  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. 2Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  3. 3In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  4. 4Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
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