3.75 of 8

Pineapple Tangerine Bread

Take advantage of tangerines when they are in season with this easy to make this fruity bread.
Prep20 Mins
Cook70 Mins
Ready90 Mins
Servings12

Ingredients

  • 1 (20 ounce) can crushed pineapple with juice
  • 1 egg
  • 1/3 cup butter, melted
  • 2 teaspoons grated tangerine zest
  • 2 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup wheat germ
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Steps

  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Drain pineapple well, pressing out excess syrup with back of spoon. Reserve 3/4 cup of the syrup.
  2. 2In a medium bowl, combine pineapple, reserved syrup, egg, butter and grated tangerine zest. Set aside.
  3. 3In a large bowl, combine flour, sugar, wheat germ, baking powder, salt and baking soda. Make a well in the center, and pour in pineapple mixture. Stir just until blended. Pour batter into greased 9 x 5 inch loaf pan.
  4. 4Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on wire rack.
Share!
Similar Recipes
3.78 of 109

Pineapple Bread

This delicious nut bread is sweet with the honeyed citrus flavor of golden pineapple.
2.18 of 11

Dizzy Pineapple Bread

Canned pineapple, self-rising flour, sugar and a can of beer combine to make a simple little loaf that shines with the bright, sweet tang of the tropics.
4.47 of 254

Zucchini Pineapple Bread I

Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
4.59 of 95

Pineapple Zucchini Bread

Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!