A different muffin for Sunday brunch--or afternoon tea.
- 1 cup white sugar
- 1 cup butter, room temperature
- 4 eggs
- 1/4 cup dry sherry
- 1 cup all-purpose flour
- 1 cup dried currants
- 1 pinch ground nutmeg
- 1Preheat oven to 375 degrees C (190 degrees F). Grease or spray with non-stick cooking spray 12 muffin tins.
- 2Separate the eggs. Lightly beat the egg yolks. Beat the egg whites until stiff peaks form.
- 3Cream the sugar with the butter until light and fluffy. Add the beaten egg yolks and sherry. Gently fold in the beaten egg whites.
- 4Sift the flour with the nutmeg and gently stir into the egg mixture until smooth. Stir in the currants. Pour the batter into the prepared tin.
- 5Bake in preheated oven until the tops are golden brown and a tester inserted into the center of a muffin comes out clean, about 20 minutes.
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it. After that it can be ready for use every 10 days.
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
You'll be glad you put the effort into this recipe when you get a ring-shaped bread loaf filled with Muenster cheese.
You can either bake this bread or fry it. For variety, I like to make four of each.
This cake like bread is the perfect accompaniment to your morning cup of coffee. It uses Herman sweet sourdough starter.
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Quick and easy to make, oh so fruity, and very yummy!!
Pretzels where the dough is mixed in the bread machine.
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
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