4.56 of 32

Potato Bread II

Very good. Good texture. Always a hit.
Prep5 Mins
Cook180 Mins
Ready185 Mins
Servings12

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 3 1/4 cups bread flour
  • 1/2 cup dry potato flakes
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 3/4 teaspoons active dry yeast

Steps

  1. 1Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
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Potato Bread I

This is a nice bread machine recipe for white bread, distinguished by potatoes that are incorporated into the dough for subtle flavor and soft texture.