3.83 of 13

Pumpernickel Bread I

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.


  • 1 1/2 cups warm milk
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder


  1. 1Place ingredients into the bread machine in order suggested by the manufacturer.
  2. 2Use the Light Crust or Whole Wheat settings. Start the machine.
Similar Recipes
4.05 of 37

Pumpernickel Bread II

With just a hint of sweetness from molasses and brown sugar, this cocoa-darkened rye bread also relies on bread flour and cornmeal to avoid the heaviness associated with most European rye breads.
4.55 of 100

Cottage Dill Bread

Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare.