4.59 of 141

Pumpkin Bread II

This is a good bread to serve on those lazy Sunday mornings.
Prep15 Mins
Cook60 Mins
Ready75 Mins
Servings24

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 3 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking powder

Steps

  1. 1Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
  2. 2Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
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