4.24 of 31

Pumpkin Rolls I

Pumpkin Rolls perfect for Thanksgiving!
Prep20 Mins
Cook20 Mins
Ready130 Mins
Servings32

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1/3 cup brown sugar
  • 2 teaspoons salt
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup canned pumpkin
  • 7 cups all-purpose flour

Steps

  1. 1Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
  2. 2Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
  3. 3Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
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